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whole wheat · Flour guide

Bob's Red Mill Whole Wheat Flour

Strong flour · Overnight is easy; a few days in the fridge is usually fine.

Stone-ground whole wheat; 13.3% protein on nutrition panel.

Use Whole Wheat Flour in calculator View in Flour Codex

Specifications

BrandBob's Red Mill
ProductWhole Wheat Flour
Categorywhole wheat
Protein13.3%
W-value-
Ash-
Catalogue regionsUnited States

Great for

Suggested pizza styles

Common questions

What is the protein content of Bob's Red Mill Whole Wheat Flour?

Bob's Red Mill Whole Wheat Flour is listed at about 13.3% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Bob's Red Mill Whole Wheat Flour?

Overnight is easy; a few days in the fridge is usually fine. In the app, it scores well for: Soft Italian, Pan, tray, and deep bakes, US slice, coast, and bar.

Can I use Bob's Red Mill Whole Wheat Flour for Neapolitan pizza?

It can work for Neapolitan depending on hydration and ferment time. Open the calculator with this flour and the Neapolitan style to start from a sensible preset.