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gluten-free · Flour guide
Gluten-free blend · Check the bag; generic GF blends vary, pizza-specific blends work best for dough.
Dry mix (rice/millet/sorghum/tapioca/potato); follow pack for yeast, eggs, and water. 6.7 g protein per 100 g.
| Brand | Bob's Red Mill |
|---|---|
| Product | Gluten Free Pizza Crust Mix |
| Category | gluten-free |
| Protein | 7% |
| W-value | - |
| Ash | - |
| Catalogue regions | United States |
| Gluten-free profile | generic |
Bob's Red Mill Gluten Free Pizza Crust Mix is listed at about 7% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Check the bag; generic GF blends vary, pizza-specific blends work best for dough. In the app, it scores well for: Pan, tray, and deep bakes.
It can work for Roman (al Taglio) depending on hydration and ferment time. Open the calculator with this flour and the Roman (al Taglio) style to start from a sensible preset.