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Bob's Red Mill Artisan Bread Flour

Strong flour · Overnight is easy; a few days in the fridge is usually fine.

Strong bread flour for high-rise loaves and pizza; brand lists 12.5-13.5% protein (≈13% midpoint).

Use Artisan Bread Flour in calculator View in Flour Codex

Specifications

BrandBob's Red Mill
ProductArtisan Bread Flour
Categorybread flour
Protein13%
W-value-
Ash-
Catalogue regionsAustralia

Great for

Suggested pizza styles

Common questions

What is the protein content of Bob's Red Mill Artisan Bread Flour?

Bob's Red Mill Artisan Bread Flour is listed at about 13% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Bob's Red Mill Artisan Bread Flour?

Overnight is easy; a few days in the fridge is usually fine. In the app, it scores well for: Soft Italian, Pan, tray, and deep bakes, US slice, coast, and bar.

Can I use Bob's Red Mill Artisan Bread Flour for Neapolitan pizza?

It can work for Neapolitan depending on hydration and ferment time. Open the calculator with this flour and the Neapolitan style to start from a sensible preset.