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Bob's Red Mill "00" Flour

All-round flour · About a one- to two-day plan is a natural fit.

Double-zero pizza/pasta flour for Neapolitan-style crust; brand lists 12-13% protein (≈12.5% midpoint).

Use "00" Flour in calculator View in Flour Codex

Specifications

BrandBob's Red Mill
Product"00" Flour
Category00 / pizza
Protein12.5%
W-value-
Ash-
Catalogue regionsAustralia

Great for

Suggested pizza styles

Common questions

What is the protein content of Bob's Red Mill "00" Flour?

Bob's Red Mill "00" Flour is listed at about 12.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Bob's Red Mill "00" Flour?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use Bob's Red Mill "00" Flour for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.