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Barton Springs Mill TAM 105 '00' Flour

All-round flour · About a one- to two-day plan is a natural fit.

Texas-grown hard red winter wheat; sifted '00' option. Mill lists protein at 12.5% and recommends it for pizza/pasta.

Use TAM 105 '00' Flour in calculator View in Flour Codex

Specifications

BrandBarton Springs Mill
ProductTAM 105 '00' Flour
Category00 / pizza
Protein12.5%
W-value-
Ash-
Catalogue regionsUnited States

Great for

Suggested pizza styles

Common questions

What is the protein content of Barton Springs Mill TAM 105 '00' Flour?

Barton Springs Mill TAM 105 '00' Flour is listed at about 12.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Barton Springs Mill TAM 105 '00' Flour?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use Barton Springs Mill TAM 105 '00' Flour for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.