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00 / pizza · Flour guide

Aurion Aurion 00 (Bagestærk Hvedemel)

Strong flour · Dough that rests for days, or is very wet, is usually a good fit.

Økologisk finsigtet 00-hvedemel af tre hvedesorter (14 g protein/100 g) med stærkt glutennetværk og høj bageevne; minder om Mariagertoba. Leveres til mange danske bagerier.

Use Aurion 00 (Bagestærk Hvedemel) in calculator View in Flour Codex

Specifications

BrandAurion
ProductAurion 00 (Bagestærk Hvedemel)
Category00 / pizza
Protein14%
W-value-
Ash-
Catalogue regionsDenmark

Great for

Suggested pizza styles

Common questions

What is the protein content of Aurion Aurion 00 (Bagestærk Hvedemel)?

Aurion Aurion 00 (Bagestærk Hvedemel) is listed at about 14% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Aurion Aurion 00 (Bagestærk Hvedemel)?

Dough that rests for days, or is very wet, is usually a good fit. In the app, it scores well for: Soft Italian, Pan, tray, and deep bakes, US slice, coast, and bar.

Can I use Aurion Aurion 00 (Bagestærk Hvedemel) for Neapolitan pizza?

It can work for Neapolitan depending on hydration and ferment time. Open the calculator with this flour and the Neapolitan style to start from a sensible preset.