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bread flour · Flour guide
Strong flour · Overnight is easy; a few days in the fridge is usually fine.
Portuguese online shop; pack states 13,07 g protein / 100 g and “generally above 12%”. Closest retail proxy to farinha de força when supermarkets only stock T55/T65.
| Brand | Alegreme |
|---|---|
| Product | Farinha de trigo de força |
| Category | bread flour |
| Protein | 13.07% |
| W-value | - |
| Ash | - |
| Catalogue regions | Portugal |
Alegreme Farinha de trigo de força is listed at about 13.07% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Overnight is easy; a few days in the fridge is usually fine. In the app, it scores well for: Soft Italian, Pan, tray, and deep bakes, US slice, coast, and bar.
It can work for Neapolitan depending on hydration and ferment time. Open the calculator with this flour and the Neapolitan style to start from a sensible preset.